Sunday, December 18, 2011

to nibble

food at picca is tapas style and meant to be shared. we ordered a lot (what's new) and finished them (what's new)

:)
























chicken. poor animal. on the menu in every culture

shots with uni and other stuff. the menu was really long and unfortunately the names of the dishes (nor ingredients) did not register with me

fish and mashed sweet potato

quail's egg, potatoes with cheese, and the most delicious tomatoes with cheese

scallop


Causa Sushi where Chef Zarate replaced traditional sushi rice with mashed potatoes. we had spicy tuna, spicy yellowtail, and unagi


beef
halibut and calamari

cheese calzone, with an 'Indian' spiced taste

one of the specials of the day - chorizo on open sandwich

black cod with sweet potato chips - very good

churros - with caramel, raspberry, and chocolate sauce
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