Fri, 16 Dec 2011
en route on CX880
en route on CX880
Sunday, December 18, 2011
Tanyoto Hotpot 譚魚頭火鍋
Thu, 15 Dec 2011
1-3/F,129-135 Johnston Road, Wan Chai 灣仔莊士敦道129-135號1-3樓
We had a mixture of 2 soup base. Great selection of fresh meats and other hot pot goodies with decent sauces.
Warning: the spicy peppercorn soup base is EXTREMELY lip-numbing hot.
Had hot pot dinner at Tanyoto in wanchai.
1-3/F,129-135 Johnston Road, Wan Chai 灣仔莊士敦道129-135號1-3樓
We had a mixture of 2 soup base. Great selection of fresh meats and other hot pot goodies with decent sauces.
Warning: the spicy peppercorn soup base is EXTREMELY lip-numbing hot.
sleeping beauty
Thu, 15 Dec 2011
c did not feel well, and slept under her makeshift 'cocoon' at the ice rink...
c did not feel well, and slept under her makeshift 'cocoon' at the ice rink...
Mak's Noodles
Thu, 15 Dec 2011
No stay in Hong Kong would be complete without wonton mee, and nothing is more authentic than Mak's Noodle. We are fortunate there is a branch at the Peak Galleria. Go there early, and there is no queue for the delicious, abeit tiny portions, of noodles.
No Michelin star, but close enough.
No stay in Hong Kong would be complete without wonton mee, and nothing is more authentic than Mak's Noodle. We are fortunate there is a branch at the Peak Galleria. Go there early, and there is no queue for the delicious, abeit tiny portions, of noodles.
No Michelin star, but close enough.
Sunday, March 13, 2011
the other won ton noodle
at my previous visit riding in HK with the boys, we stopped for breakfast at this other famous won ton mee place just across from Mak's Noodle along Wellington Street. This is just down the road from Yung Kee, the famous goose and century egg institution.
I remembered it was very good, and especially memorable chilli sauce...
I remembered it was very good, and especially memorable chilli sauce...
Sat, 12 Mar 2011
For some reason, the taxi meter and the tiny calendar is just so representative of HK to me...
We had brunch at Mak's Noodles (麥奀雲吞麵世家) at the Peak. recommended by the man himself, Anthony Bourdain. The original is at Wellington Street but this new stall works for us.
A confession. Not counting what the rest of the family had. I had 4 servings -
dry noodles with oyster sauce and shrimp roe
For some reason, the taxi meter and the tiny calendar is just so representative of HK to me...
We had brunch at Mak's Noodles (麥奀雲吞麵世家) at the Peak. recommended by the man himself, Anthony Bourdain. The original is at Wellington Street but this new stall works for us.
A confession. Not counting what the rest of the family had. I had 4 servings -
dry noodles with oyster sauce and shrimp roe
dry noodles with pork
C had 2 bowls of won tons
I had 2 bowls of won ton noodles.
I like to think that the portions are way too small for a man. even my 4 year old nephew Max finishes 2 bowls at one sitting!
Hong Kong during march school holidays 2011
Fri, 11 March 2011
It's the march school holidays and we are in HK to meet with family and some close friends, and hoping to do a bit of shopping. With HKD6.09 to SGD1, this is a wonderful time to be in HK :)
first stop upon arrival is won ton mee at the maxims at the airport... even if it's at 10pm
It's the march school holidays and we are in HK to meet with family and some close friends, and hoping to do a bit of shopping. With HKD6.09 to SGD1, this is a wonderful time to be in HK :)
first stop upon arrival is won ton mee at the maxims at the airport... even if it's at 10pm
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